Posts in the month of April, 2007

Pre-opening Tastings

This weekend we got a chance to test out our new dishes on some friends and neighbors when we held three evenings of pre-opening tastings here at the River Tavern. A selection of Chef Matt's creations, as well as a sneak peak at our wine selections were available for sampling. We are happy to report that we had a full house all three nights and the feedback was overwhelmingly positive!

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Now, the countdown is on for our Grand Opening, which will take place on Thursday. Please stop by to check out our new decor and stay for a meal from our brand new explorer-inspired menu.

We'll see you at the waterfront!

River Tavern is Now Open!

We are now open during our regular business hours and invite you to stop by! You need'nt wonder when we are open... we'll be bringing you your favorite dishes 7 nights a week.

We hope to see you soon!

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April Nor'Easter!

We are happy to report that the flooding of the Athens Waterfront has, as yet, only come into the basement of the Tavern & Hotel. We are in communication with NYS authorities for updates on the condition of regional dams which could add to river swelling. We've got our finger's crossed that the River Tavern, as well as other waterfront homes and businesses remain safe!

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For now, we've got a boiler to replace and some cleaning up to do, so we will not be open for business until later in the week. Please check back for Grand re-Opening details in the coming days.

Here is what our waterfront garden looked like today...

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Grand Opening II: After the Flood

Our dedicated crew has been working around the clock getting things back in tip-top shape after our brush with the swell of the Hudson! We feel very grateful that we only had to deal with water in the basement and our lovely new mural came out unscathed.

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We will be open regular business hours, SEVEN NIGHTS A WEEK and invite you stop by and enjoy this marvelous weekend weather over a meal. Enjoy!

Happy Earth Day

Why support restaurants who support local farms, you ask?

Here's more than a few good reasons. . .

Half Moon Returns

We had a very special visitor appear in the Athens Waterfront this weekend, an 85-foot replica of the ship Henry Hudson sailed while exploring the Hudson River in 1609. The ship was built in Albany, N.Y. in 1989 to commemorate the Dutch role in exploring and colonizing America.

We are quickly approaching the 400th Anniversary of Henry Hudson's Voyage along the river. From the Canadian border to New York harbor, a wealth of events and activities are being planned in commemoration of the Quadricentennial. The celebration is expected to draw people from all over the world.

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The original ship, called the Halve Maen, was commissioned on March 25, 1609 for the Dutch East India Company. The company hired Hudson, an Englishman, to search for a passageway between the Atlantic and Pacific oceans. He thought he had found that passageway when he sailed up the river that was later named for him.

In making his trip up the river, Hudson claimed the area for the Dutch and opened the land for settlers who followed. His voyage came 10 years before the Pilgrims landed at Plymouth Rock.

The replica of the Half Moone was built in Albany, N.Y. in 1989 to commemorate the Dutch role in exploring and colonizing America. Plans are being developed to make the Half Moon the first exhibit of the proposed New Netherlands Museum, which would tell the story of Dutch colonization of North America and the founding of the states of Connecticut, Delaware, New Jersey, New York and Pennsylvania.

With much excitement we are anticipating the arrival of one of the Half Moon's sister ships to be stationed here this summer. Check back as we will be announcing details soon!

Click here for more on Henry Hudson & the Half Moon.

Also see the Explore NY 400 site for more on the upcomining Quadricentennial Events.

Recipe of The Month - May

This will be the first of many exciting posts coming from behind the scenes of The River Tavern Kitchen! I have many exciting things planned. I will be doing a recipe of the month from our own menu and from my personal recipe collection. Hopefully I will even be doing some video posts of instructional videos of how to prepare certain dishes, tips and tricks from a professional kitchen, some video tours of some of the amazing area farms that I use, and maybe I'll even take you into the kitchen on a busy night during dinner service so you can get the feel of what it is like to be "behind the line" right in the "heat" of battle, so to speak.

So for now I am going to start off with a simple, yet very tasty recipe of our Chicken Tagine with Moroccan couscous.

Enjoy!

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